Calypso (Mediterranean Cuisine) Online Ordering Menu

Three grilled lamb sliders with cumin, lettuce, tomatoes and tzatziki on a brioche bun.

Gyro-style marinated chicken, tomatoes, red onions,lemon tahini and potato wedges.

sirloin 12-hour marinated gyro, tomatoes, red onions, lemon tahini and potato wedges.

Stuffed green peppers, tomatoes, rice, veggies, dill and lemon.

Slowly cooked beef tenderloin, white pearl onions, de-glazed in cognac and orzo.

Boneless chicken breast topped with spinach and melted feta. Served with skordalia (garlic mash).

Grilled lemon chicken breasts, Parmesan asparagus, rosemary sauce and lemons.

Grape leaves stuffed rice, carrots and tzatziki.

Tiger-shrimp, za'atar, ouzo, marinara, topped with feta cheese & served with garlic pita

Arugula, grape tomatoes, persian cucumbers, red onions, kalamata olives, feta, mint, za'atar vinaigrette

Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta, extra virgin olive oil and garlic pita.

Roasted eggplants, persian cucumbers, hummus, tzatziki, kalamata olives, red grapes, fresh figs, garlic pita

Arugula, red onions, figs, pecans, honey goat cheese, vanilla infused balsamic

Deep-fried falafel balls, tzatziki, baby salad

Mashed roast eggplant blended with tahini sauce, lemon juice, mixed vegetables and garlic pita.

spinach, feta, ricotta, wrapped in phyllo dough

Braised lamb, baby carrots, served with mushroom orzo & topped with rosemary sauce

Oven roasted salmon and herbed basmati rice with vermicelli pasta, pine nuts and tzatziki.

Sauteed jumbo shrimp, fire roasted tomatoes, baby spinach, basil tossed in blush sauce & topped with feta

Grilled beef kebabs, peppers, mushroom & herbs lemon basmati rice, lemon tahini sauce

Seared bass, garlic tomato & zucchini couscos, topped with capers & a cherry tomato sauce

Pan-Fried boneless chicken breast, topped with spinach & feta cream sauce, served with skordalia (garlic mash potatoes)

Souvlaki-Style marinated chicken, green peppers, red onions, served with tomato & feta orzo

Eggplant, lamb bolognese, creamy bechamel and lemon potatoes.

Stuffed green peppers,tomatoes, rice, veggies & dill and lemon.

Grilled sumac seasoned flank, Sautee'd spinach, lemon potatoes, topped with mushroom bordelaise

Walnuts, cinnamon, phyllo and honey syrup.

Two layers of vanilla cake soaked in espresso liqueur filled with cream cheese and mascarpone mousse.

Vanilla lemon cake filled with raspberry preserves topped with lemon pie.